haikuman

Welcome!

Eat well, be well.

I am Haikuman. I enjoy writing the occasional haiku (a form of Japanese poetry) and it was my original intention to post some of them on this web site. As things turned out, my friends enjoy my cooking and recipes more then my questionable poetry.

Our Latest Recipes:

Greek Marinade for Mahi Mahi
A very easy Greek-inspired marinade for Mahi-Mahi (the fish formerly known as Dolphin), Tuna, Halibut, Swordfish or Shrimp.

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Cauliflower with Black Olives and Feta
Tired of your plain old cauliflower recipe? Turn the ordinary into extraordinary with this flavorful and colorful recipe for Greek-Style baked cauliflower topped with Feta Cheese.

Nantucket Cranberry Pie
My Grandmother’s recipe. This is a Thanksgiving tradition around our house. Every year. ~ Sam

”Panang” Peanut Curry Combo Sauce
A zippy coconut, curry, and peanut sauce that my children really love.

Grilled Tuna Marinade
A wonderfully different Thai-influenced marinade for fish.

Lite Grilled Fish Marinade
A very tasty, low-carb, Asian seasoned marinade with a touch of fennel.

Hecka-Huli-Huli Sauce
A slightly Thai version of the classic Hawaiian BBQ chicken grilling sauce. Inexplicably, it doesn’t seem to stick to the grill as badly as other BBQ sauces.

Basic Chicken Stock
A basic, rich, nutritious recipe for making chicken stock for soup or other recipes that call for chicken stock. Double the recipe and freeze some for later use.

Breakfast Sausage with Ground Turkey
A low-fat, low-carb breakfast sausage that doesn’t compromise on flavor.

Yam Neua (Thai Beef Salad)
There are about as many variations of this classic Thai cold beef salad as there are cattle on a thousand hills, so don’t don’t be surprised if it doesn’t have exactly the ingredients you think it should have. ~ Haikuman

Turkey Fettuccine Alfredo
Jerri Self needed a recipe to use up some leftover turkey meat, so here is a very rich pasta meal that will make you forget you are eating leftovers, I promise.