Pages tagged “garlic”
A very easy Greek-inspired marinade for Mahi-Mahi (the fish formerly known as Dolphin), Tuna, Halibut, Swordfish or Shrimp.
It works fantastic marinating for even just one hour! Three hours would work better. It is great with butterflied pork loin chops.
My basic, time-tested, all-purpose jerky recipe. This recipe also works well if you are planning to smoke the jerky a bit before dehydrating.
Cuban Mojo Sauce
A zingy Cuban style sauce used sparingly on all kinds of meats, sandwiches, etc. - to enhance the flavor, not cover it up.
A zingy Cuban style sauce used sparingly on all kinds of meats, sandwiches, etc. - to enhance the flavor, not cover it up.
Puerco Asado (Cuban Style Slow Roasted Pork)
I am calling this Marinated Cuban Slow-Roasted Pork “Tampa Style” because it tastes a lot like the Puerco Asado I used to enjoy when I lived there.
I am calling this Marinated Cuban Slow-Roasted Pork “Tampa Style” because it tastes a lot like the Puerco Asado I used to enjoy when I lived there.
Two variations of the classic Greek Gyro yogurt sauce - great topping for many things.