The Basics
A basic, rich, nutritious recipe for making chicken stock for soup or other recipes that call for chicken stock. Double the recipe and freeze some for later use.
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My basic, time-tested, all-purpose jerky recipe. This recipe also works well if you are planning to smoke the jerky a bit before dehydrating.
It works fantastic marinating for even just one hour! Three hours works even better. It is also great to use on butterflied pork loin chops.
I designed this form to help me when ordering spices and other kitchen essentials.
Whole Wheat Biscuits
Hmmm… biscuits!
Hmmm… biscuits!
You can make it yourself. They may not all puff up into perfect pocket pitas, but so what?