Pages tagged “dipping”
Cuban-style Mojo Criollo (LoJo)
A zingy Cuban style sauce used sparingly on all kinds of meats, sandwiches, etc. - to enhance the flavor, not cover it up. (a Low-Carb Mojo we call “Lojo”)
A zingy Cuban style sauce used sparingly on all kinds of meats, sandwiches, etc. - to enhance the flavor, not cover it up. (a Low-Carb Mojo we call “Lojo”)
Puerco Asado (Cuban Style Slow Roasted Pork)
I am calling this Marinated Cuban Slow-Roasted Pork “Tampa Style” because it tastes a lot like the Puerco Asado I used to enjoy when I lived there.
I am calling this Marinated Cuban Slow-Roasted Pork “Tampa Style” because it tastes a lot like the Puerco Asado I used to enjoy when I lived there.
You can make it yourself. They may not all puff up into perfect pocket pitas, but so what?
This Vietnamese delicacy is traditionally served with Romaine lettuce leaves and fresh Basil, Mint or Cilantro leaves. The cool crisp lettuce and herbs are then wrapped around the hot and crispy rolls and then dipped into a spicy, sweet, savory and tart fish sauce called Nước chấm. … an unbeatable combination!
Nuoc cham Vietnamese Dipping Sauce and All-Purpose Condiment - Nước chấm
A very easy recipe for the fish-sauce based dipping sauce that is ever-present in Vietnamese cuisine.
A very easy recipe for the fish-sauce based dipping sauce that is ever-present in Vietnamese cuisine.