haikuman

Pages tagged “Spanish”

Cuban-style Mojo Criollo (LoJo)
A zingy Cuban style sauce used sparingly on all kinds of meats, sandwiches, etc. - to enhance the flavor, not cover it up. (a Low-Carb Mojo we call “Lojo”)

Puerco Asado (Cuban Style Slow Roasted Pork)
I am calling this Marinated Cuban Slow-Roasted Pork “Tampa Style” because it tastes a lot like the Puerco Asado I used to enjoy when I lived there.

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Thai Pork Satay (or chicken or beef)
Satay is standard street fare in Thailand. Usually a very simple recipe, my version is a little more complex in flavor - a wonderfully different grilled pork recipe that is sure to please.

Hecka-Huli-Huli Sauce
A slightly Thai version of the classic Hawaiian BBQ chicken grilling sauce. Inexplicably, it doesn’t seem to stick to the grill as badly as other BBQ sauces, but ya gotta keep it turning!

Yam Neua (Thai Beef Salad)
There are about as many variations of this classic Thai cold beef salad as there are cattle on a thousand hills, so don’t don’t be surprised if it doesn’t have exactly the ingredients you think it should have. ~ Haikuman

Vegetarian Chili with Pork, Beef and Turkey (lower carb version)
In our effort to eat healthier, we tried a vegetarian chili recipe, but the ground meat always seems to sneak into the pot somehow.

Chicken (or Pork) Lettuce Wraps (like P.F. Changs™)
My low-carb spin on P.F. Chang’s “Chicken Lettuce Wraps”. P.F. Chang’s serves it as an appetizer, but this recipe makes enough for a meal.