Pages tagged “pork”
Satay is standard street fare in Thailand. Usually a very simple recipe, my version is a little more complex in flavor - a wonderfully different grilled pork recipe that is sure to please.
In our effort to eat healthier, we tried a vegetarian chili recipe, but the ground meat always seems to sneak into the pot somehow.
My low-carb spin on P.F. Chang’s “Chicken Lettuce Wraps”. P.F. Chang’s serves it as an appetizer, but this recipe makes enough for a meal.
Slow Cooker Pork - Italian style
An easy recipe that you can prep in the morning and just let the Slow Cooker do its thing.
An easy recipe that you can prep in the morning and just let the Slow Cooker do its thing.
It works fantastic marinating for even just one hour! Three hours works even better. It is also great to use on butterflied pork loin chops.
Cuban-style Mojo Criollo (LoJo)
A zingy Cuban style sauce used sparingly on all kinds of meats, sandwiches, etc. - to enhance the flavor, not cover it up. (a Low-Carb Mojo we call “Lojo”)
A zingy Cuban style sauce used sparingly on all kinds of meats, sandwiches, etc. - to enhance the flavor, not cover it up. (a Low-Carb Mojo we call “Lojo”)
Puerco Asado (Cuban Style Slow Roasted Pork)
I am calling this Marinated Cuban Slow-Roasted Pork “Tampa Style” because it tastes a lot like the Puerco Asado I used to enjoy when I lived there.
I am calling this Marinated Cuban Slow-Roasted Pork “Tampa Style” because it tastes a lot like the Puerco Asado I used to enjoy when I lived there.
This Vietnamese delicacy is traditionally served with Romaine lettuce leaves and fresh Basil, Mint or Cilantro leaves. The cool crisp lettuce and herbs are then wrapped around the hot and crispy rolls and then dipped into a spicy, sweet, savory and tart fish sauce called Nước chấm. … an unbeatable combination!