haikuman

Pages tagged “Nước chấm”

Cha Gio (Imperial Rolls) Chả giò
This Vietnamese delicacy is traditionally served with Romaine lettuce leaves and fresh Basil, Mint or Cilantro leaves. The cool crisp lettuce and herbs are then wrapped around the hot and crispy rolls and then dipped into a spicy, sweet, savory and tart fish sauce called Nước chấm. … an unbeatable combination!

Nuoc cham Vietnamese Dipping Sauce and All-Purpose Condiment - Nước chấm
A very easy recipe for the fish-sauce based dipping sauce that is ever-present in Vietnamese cuisine.

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Thai Pork Satay (or chicken or beef)
Satay is standard street fare in Thailand. Usually a very simple recipe, my version is a little more complex in flavor - a wonderfully different grilled pork recipe that is sure to please.

Hecka-Huli-Huli Sauce
A slightly Thai version of the classic Hawaiian BBQ chicken grilling sauce. Inexplicably, it doesn’t seem to stick to the grill as badly as other BBQ sauces, but ya gotta keep it turning!

Yam Neua (Thai Beef Salad)
There are about as many variations of this classic Thai cold beef salad as there are cattle on a thousand hills, so don’t don’t be surprised if it doesn’t have exactly the ingredients you think it should have. ~ Haikuman

Vegetarian Chili with Pork, Beef and Turkey (lower carb version)
In our effort to eat healthier, we tried a vegetarian chili recipe, but the ground meat always seems to sneak into the pot somehow.

Chicken (or Pork) Lettuce Wraps (like P.F. Changs™)
My low-carb spin on P.F. Chang’s “Chicken Lettuce Wraps”. P.F. Chang’s serves it as an appetizer, but this recipe makes enough for a meal.