Pages tagged “marinade”
Satay is standard street fare in Thailand. Usually a very simple recipe, my version is a little more complex in flavor - a wonderfully different grilled pork recipe that is sure to please.
A slightly Thai version of the classic Hawaiian BBQ chicken grilling sauce. Inexplicably, it doesn’t seem to stick to the grill as badly as other BBQ sauces, but ya gotta keep it turning!
My basic, time-tested, all-purpose jerky recipe. This recipe also works well if you are planning to smoke the jerky a bit before dehydrating.
It works fantastic marinating for even just one hour! Three hours works even better. It is also great to use on butterflied pork loin chops.
Asian Grilled Chicken Thighs
A quick and easy Low-carb, gluten-free, Thai-inspired marinade for grilled chicken thighs with a little kick.
A quick and easy Low-carb, gluten-free, Thai-inspired marinade for grilled chicken thighs with a little kick.
A very easy Greek-inspired marinade for Mahi-Mahi (the fish formerly known as Dolphin), Tuna, Halibut, Swordfish or Shrimp.
Puerco Asado (Cuban Style Slow Roasted Pork)
I am calling this Marinated Cuban Slow-Roasted Pork “Tampa Style” because it tastes a lot like the Puerco Asado I used to enjoy when I lived there.
I am calling this Marinated Cuban Slow-Roasted Pork “Tampa Style” because it tastes a lot like the Puerco Asado I used to enjoy when I lived there.
