haikuman

Pages tagged “beef”

Basic Beef Jerky
My basic, time-tested, all-purpose jerky recipe. This recipe also works well if you are planning to smoke the jerky a bit before dehydrating.

Cuban Mojo Sauce
A zingy Cuban style sauce used sparingly on all kinds of meats, sandwiches, etc. - to enhance the flavor, not cover it up.

Thai Pork Satay (or chicken or beef)
Satay is standard street fare in Thailand. Usually a very simple recipe, my version is a little more complex in flavor - a wonderfully different grilled pork recipe that is sure to please.

Yam Neua (Thai Beef Salad)
There are about as many variations of this classic Thai cold beef salad as there are cattle on a thousand hills, so don’t don’t be surprised if it doesn’t have exactly the ingredients you think it should have. ~ Haikuman

Pita Pizza
A photo-based recipe for making quick, tasty thin crust pizzas from regular whole wheat pitas.

Refrigerator Pickles - with a little Asian kick
An instant hit around our house — a fresh pickle crunch and sweet spicy finish. Good on a sandwich or on the plate.

Cauliflower with Black Olives and Feta
Tired of your plain old cauliflower recipe? Turn the ordinary into extraordinary with this flavorful and colorful recipe for Greek-Style baked cauliflower topped with Feta Cheese.

Greek Marinade for Mahi Mahi
A very easy Greek-inspired marinade for Mahi-Mahi (the fish formerly known as Dolphin), Tuna, Halibut, Swordfish or Shrimp.

Turkey Fettuccine Alfredo
Jerri Self needed a recipe to use up some leftover turkey meat, so here is a very rich pasta meal that will make you forget you are eating leftovers, I promise.