Pages tagged “beef”
Satay is standard street fare in Thailand. Usually a very simple recipe, my version is a little more complex in flavor - a wonderfully different grilled pork recipe that is sure to please.
There are about as many variations of this classic Thai cold beef salad as there are cattle on a thousand hills, so don’t don’t be surprised if it doesn’t have exactly the ingredients you think it should have. ~ Haikuman
In our effort to eat healthier, we tried a vegetarian chili recipe, but the ground meat always seems to sneak into the pot somehow.
My basic, time-tested, all-purpose jerky recipe. This recipe also works well if you are planning to smoke the jerky a bit before dehydrating.
Cuban-style Mojo Criollo (LoJo)
A zingy Cuban style sauce used sparingly on all kinds of meats, sandwiches, etc. - to enhance the flavor, not cover it up. (a Low-Carb Mojo we call “Lojo”)
A zingy Cuban style sauce used sparingly on all kinds of meats, sandwiches, etc. - to enhance the flavor, not cover it up. (a Low-Carb Mojo we call “Lojo”)
In our effort to eat healthier, we tried a vegetarian chili recipe, but the ground beef always seems to sneak into the pot somehow.