Pages tagged “Asian”
Satay is standard street fare in Thailand. Usually a very simple recipe, my version is a little more complex in flavor - a wonderfully different grilled pork recipe that is sure to please.
A slightly Thai version of the classic Hawaiian BBQ chicken grilling sauce. Inexplicably, it doesn’t seem to stick to the grill as badly as other BBQ sauces, but ya gotta keep it turning!
My low-carb spin on P.F. Chang’s “Chicken Lettuce Wraps”. P.F. Chang’s serves it as an appetizer, but this recipe makes enough for a meal.
A zippy coconut, curry, and peanut sauce that my children really love.
It works fantastic marinating for even just one hour! Three hours works even better. It is also great to use on butterflied pork loin chops.
An instant hit around our house — a fresh pickle crunch and sweet spicy finish. Good on a sandwich or on the plate.
Asian Grilled Chicken Thighs
A quick and easy Low-carb, gluten-free, Thai-inspired marinade for grilled chicken thighs with a little kick.
A quick and easy Low-carb, gluten-free, Thai-inspired marinade for grilled chicken thighs with a little kick.
This Vietnamese delicacy is traditionally served with Romaine lettuce leaves and fresh Basil, Mint or Cilantro leaves. The cool crisp lettuce and herbs are then wrapped around the hot and crispy rolls and then dipped into a spicy, sweet, savory and tart fish sauce called Nước chấm. … an unbeatable combination!
Nuoc cham Vietnamese Dipping Sauce and All-Purpose Condiment - Nước chấm
A very easy recipe for the fish-sauce based dipping sauce that is ever-present in Vietnamese cuisine.
A very easy recipe for the fish-sauce based dipping sauce that is ever-present in Vietnamese cuisine.
