haikuman

Puerco Asado (Cuban Style Slow Roasted Pork)
I am calling this Marinated Cuban Slow-Roasted Pork “Tampa Style” because it tastes a lot like the Puerco Asado I used to enjoy when I lived there.

Thai Pork Satay (or chicken or beef)
Satay is standard street fare in Thailand. Usually a very simple recipe, my version is a little more complex in flavor - a wonderfully different grilled pork recipe that is sure to please.

Cha Gio (Imperial Rolls) Chả giò
This Vietnamese delicacy is traditionally served with Romaine lettuce leaves and fresh Basil, Mint or Cilantro leaves. The cool crisp lettuce and herbs are then wrapped around the hot and crispy rolls and then dipped into a spicy, sweet, savory and tart fish sauce called Nước chấm. … an unbeatable combination!

Chicken (or Pork) Lettuce Wraps (like P.F. Changs™)
My loose spin on P.F. Chang’s “Chicken Lettuce Wraps”. My children like my version better, but that’s what I pay them to say. P.F. Chang’s serves it as an appetizer, but this recipe makes enough for a meal.

Lite Grilled Fish Marinade
A very tasty, low-carb, Asian seasoned marinade with a touch of fennel.

”Panang” Peanut Curry Combo Sauce
A zippy coconut, curry, and peanut sauce that my children really love.

Grilled Tuna Marinade
A wonderfully different Thai-influenced marinade for fish.

Breakfast Sausage with Ground Turkey
A low-fat, low-carb breakfast sausage that doesn’t compromise on flavor.

Hecka-Huli-Huli Sauce
A slightly Thai version of the classic Hawaiian BBQ chicken grilling sauce. Inexplicably, it doesn’t seem to stick to the grill as badly as other BBQ sauces.

Yam Neua (Thai Beef Salad)
There are about as many variations of this classic Thai cold beef salad as there are cattle on a thousand hills, so don’t don’t be surprised if it doesn’t have exactly the ingredients you think it should have. ~ Haikuman