Asian
This Vietnamese delicacy is traditionally served with Romaine lettuce leaves and fresh Basil, Mint or Cilantro leaves. The cool crisp lettuce and herbs are then wrapped around the hot and crispy rolls and then dipped into a spicy, sweet, savory and tart fish sauce called NÆ°á»c chấm. ⦠an unbeatable combination!
Nuoc cham Vietnamese Dipping Sauce and All-Purpose Condiment - Nước chấm
A very easy recipe for the fish-sauce based dipping sauce that is ever-present in Vietnamese cuisine.
A very easy recipe for the fish-sauce based dipping sauce that is ever-present in Vietnamese cuisine.